15 High Protein Low Calorie Foods (Dietitian Approved)
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20 Best High-Protein, Low-Calorie Foods
Protein is an essential nutrient, and one of the three primary macronutrients your body needs along with carbohydrates and fats. It plays a crucial role in improving immune function, building and maintaining muscle mass, keeping you satiated, and supporting healthy weight management. In the quest for a protein-rich diet, identifying foods that are high in protein and low in calories is vital for managing your energy intake effectively.
Whether you’re on a weight loss journey, aiming for muscle gains at the gym, or simply seeking a healthier lifestyle, understanding the nutritional content of your meals is essential for achieving your health and fitness goals. We have compiled a comprehensive list of protein-dense foods, including lean meats, plant-based options, snacks, and other meal staples. These foods provide a significant protein boost while keeping calorie counts low, making them ideal additions to your diet.
To be considered high-protein and low-calorie, these foods have no more than 180 calories and at least 6 grams of protein per standard serving.
Read on to discover the best high-protein, low-calorie foods recommended by registered dietitians. We used a standard serving size for each food and sorted them from most to least protein. When you’re done, check out the 10 Best Breakfast Foods for Losing Weight and Gaining Muscle.
High-Protein, Low-Calorie Foods—Ranked From Most to Least Protein
Chicken Breast
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Serving size: 4 ounces (112 grams)
Calories: 120
Protein: 26 grams
Packed with lean protein, “Chicken breast is one of the best high-protein, low-calorie foods,” says Kelsey Kunik, RDN, a registered dietitian at Graciously Nourished. Whether grilled, baked, or sautéed, chicken breast provides a protein-rich foundation for meals without adding a ton of calories.
Turkey Breast
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Serving size: 3 ounces (85 grams)
Calories: 125
Protein: 26 grams
Rich in lean protein, turkey breast also contains B vitamins, including niacin, which is crucial in energy metabolism. Turkey also contains selenium, which acts as an antioxidant, helping protect cells from damage.
Shrimp
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Serving size: 1 cup, cooked (145 grams)
Calories: 132
Protein: 25 grams
Shrimp is a lean source of protein and boasts astaxanthin, a potent antioxidant with anti-inflammatory benefits. Additionally, shrimp contains selenium, which the National Institutes of Health says supports the body’s defense against oxidative stress and contributes to immune system health.
Tofu
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Serving size: 1/2 cup (126 grams)
Calories: 181
Protein: 22 grams
“Soy products, such as tofu, are great for providing protein without cholesterol and nutrients such as fiber, calcium, iron, and more,” says Sarah Schlichter, MPH, RDN, a registered dietitian at Bucket List Tummy. Tofu is rich in essential amino acids, making it a complete protein source for vegetarians and vegans. Also, its neutral taste allows it to absorb the flavors of other ingredients, making it a go-to ingredient for both savory and sweet dishes.
Skinless Chicken Thighs
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Serving size: 3 ounces (85 grams)
Calories: 150
Protein: 21 grams
Skinless chicken thighs are a protein-rich dark meat, which research shows contains more iron than white meat. Iron is an essential nutrient for energy production and red cell formation.
Canned Tuna
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Serving size: 3 ounces (85 grams)
Calories: 122
Protein: 20 grams
Whether canned or fresh, tuna is a high-protein and versatile seafood that goes well in salads and sandwiches, making it an ideal choice for those seeking nutrient-dense options. “Canned tuna is a budget-friendly high-protein choice that’s also low in calories,” says Kunik. “It’s an easy and convenient way to get protein and omega-3 fatty acids in your diet.”
Edamame
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Serving size: 1/2 cup (80 grams)
Calories: 112
Protein: 19 grams
This plant-based option is low in calories and a fantastic source of essential nutrients like vitamin K, antioxidants, and fiber. Use edamame beans as a protein source in a bowl or salad, or just enjoy them as a snack. “Keep a bag of shelled edamame in your freezer to toss into pasta, salads, or stir-fries,” recommends Kunik.
Salmon
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Serving size: 3 ounces (85 grams)
Calories: 177
Protein: 17 grams
Packed with protein and omega-3 fatty acids, this fatty fish promotes heart health, reduces inflammation, and supports brain function. Salmon is also rich in vitamin D, selenium, and B vitamins, boosting your overall nutrient intake.
Non-fat Greek Yogurt
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Serving size: 5.3-oz container (156 grams)
Calories: 92
Protein: 16 grams
This rich and creamy breakfast option pairs well with fruits and granola or on its own. Schlichter says, “Low-fat Greek yogurt offers the same amount of protein as high fat, with less fat. Greek yogurt has much more protein than traditional yogurt and boasts helpful gut-friendly probiotics. Use it as a smoothie base, or add to yogurt bowls, oatmeal, dips, and more.”
Tempeh
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Serving size: 1/2 cup (83 grams)
Calories: 160
Protein: 16 grams
Tempeh, originating from fermented soybeans, is a plant-based protein powerhouse with a uniquely nutty flavor and firm texture. This soy-based protein source also contains para probiotics that may enhance athletes’ performance .
Ground Turkey (93% Lean, 7% Fat)
Serving size: 4 ounces, cooked (85 grams)
Calories: 128
Protein: 16 grams
Ground turkey is a lean protein that fits perfectly into a high-protein, low-calorie diet. With 16 grams of protein per 4-ounce serving and only 128 calories, it’s a fantastic choice for those looking to build and maintain muscle mass without consuming excess calories. Versatile and easy to cook, ground turkey can be used in a variety of dishes, from burgers and meatballs to stir-fries and tacos, making it a staple for healthy, protein-rich meals.
Cod
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Serving size: 3 ounces (85 grams)
Calories: 70
Protein: 15 grams
Cod is a nutrient-dense fish that not only supplies protein but also offers phosphorus, vital for bone health, and vitamin B12, crucial for nerve function and the formation of red blood cells.
Low-Fat Cottage Cheese
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Serving size: 1/2 cup (113 grams)
Calories: 81
Protein: 14 grams
An underrated protein source, low-fat cottage cheese makes for a delicious standalone snack or a versatile ingredient in various dishes. “There’s a reason cottage cheese is being added to everything these days. It’s low in calories, high in protein, and is the perfect dip, smoothie addition, or side to a savory dinner,” explains Kunik.
Jerky
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Serving size: 1 serving (28 grams)
Calories: 80
Protein: 10 grams
Typically made from lean meats like beef or turkey, jerky is a low-calorie and convenient option. “Jerky is a shelf-stable, on-the-go protein option, which is great for a snack or addition to lunch. Jerky is also a lean protein source of micronutrients, like iron and zinc,” says Schlichter. However, be mindful of sodium content and select varieties with minimal additives.
Lentils
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Serving size: 1/2 cup, cooked (198 grams)
Calories: 113
Protein: 9 grams
Besides being a plant-based protein source, lentils are a rich dietary fiber source supporting digestive health. Schlichter says, “Lentils pack a protein and fiber punch, which are great for satiety and weight management. A cup of lentils offers 18 grams of protein, 16 grams of fiber, and several micronutrients.”
White Beans
Serving size: 1/2 cup, canned white beans (130 grams)
Calories: 150
Protein: 9 grams
Beans are a fantastic addition to salads, sandwiches, stir-fries, and more, adding texture and nutrition to your meals. Rich in potassium for heart health, magnesium for muscle function, and iron for energy production, beans are truly a plant-based protein powerhouse.
“Beans, canned and dry, are a great, plant-based high protein option to add to salads, sandwiches, stir-fries, and more,” says Schlichter. “Beans are also a great source of potassium, which is great for heart health, magnesium, iron, and more.”
Pumpkin Seeds (Pepitas)
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Serving size: 1 ounce (28 grams)
Calories: 163
Protein: 8.5 grams 6254a4d1642c605c54bf1cab17d50f1e
Pumpkin seeds are a good source of protein as well as fiber, magnesium, and healthy fats. Pair pumpkin seeds with yogurt, bake them into granola or use them as a topping for baked goods like muffins for an extra boost of protein.
Chickpeas
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Serving size: 1/2 cup, cooked (82 grams)
Calories: 135
Protein: 7 grams
Beans are a great source of plant-based protein, and chickpeas are some of the best low-calorie options you can buy. Serve chickpeas on your salad, blend into a hummus, or roast up to eat as a healthy high-protein, low-calorie snack.
Egg Whites
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Serving size: 2 large (66 grams)
Calories: 35
Protein: 7 grams
Egg whites are a high-protein, low-calorie food, making them an excellent choice for weight management. They’re also rich in branched-chain amino acids (BCAAs), which are crucial for muscle repair and growth.
Eggs
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Serving size: 1 large (50 grams)
Calories: 72
Protein: 6 grams
Loaded with essential amino acids, vitamins, and minerals, multiple studies have found that eggs support muscle repair, boost metabolism, and keep you feeling full longer. Their yolks contain healthy fats and essential nutrients like choline, which are crucial for brain health.
“Eggs contain several important micronutrients, such as B vitamins, iron, choline, and more,” Schlichter explains. “Pairing a few eggs and veggies with half of an English muffin or piece of toast is a healthy, low-calorie breakfast.”
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15 High Protein Low Calorie Foods (Dietitian Approved)
If you’re looking to maintain a healthy diet while keeping your calorie intake in check, choosing foods that are high in protein and low in calories is a great place to start. Protein-rich foods may help you feel full and satisfied, while low-calorie foods can help lose weight and maintain your weight loss long-term ( 1 , 2 , 3 ) .
Eating higher amounts of protein can also support all of that lean muscle mass you’re working hard to build (4). Which, in turn, supports healthy metabolism and also makes it a little easier to lose fat and keep weight off long-term ( 4 , 5 ).
But how can you go about finding the best high-protein foods for your health needs?
Protein is naturally occurring in many foods, but that doesn’t mean that all foods that contain protein are considered a “good” or “excellent” source of this lovable macro. In order for a food to be considered a high protein, it should contain at least 10 grams of protein per serving. And when going high protein, lower calorie, you should be looking for protein density in your choices. Protein-dense items will have more than 20% of their calories coming from protein.
Sometimes the best sources are the simplest. You don’t need any fancy whey protein powder, protein shakes, or protein bars to achieve your daily macro goals. In fact, a lot of packaged and processed high protein options aren’t usually better than whole food options. They often have added fats, sugars, and other gunk that not only negatively impact the macro balance and nutrition, but can also increase the calorie count.
For example a typical protein bar has about 10 grams of protein per bar and roughly 200 calories, whereas eating two low fat string cheese sticks will pack 12 grams of protein for only 100 calories. That’s 20% more protein and half the calories.
Overall, the best types of protein sources to look for are low-fat or lean proteins and nutrient-dense proteins. This typically means low-fat meat, dairy, and seafood, along with certain plant-based foods that are rich in protein. And choosing a variety of options will ensure you get a wide range of nutritional benefits, and will keep your diet interesting. In other words, you shouldn’t have to survive on chicken breast and egg whites to stick to a high-protein diet.
High protein low calories foods:
- Chicken breast
- Turkey
- Pork loin
- Salmon
- Tuna
- Shrimp
- White Fish
- Eggs
- Greek yogurt
- Cottage cheese
- Low-fat cheese
- Edamame (soy)
- Tofu
- Tempeh
- Lentils
The top 15 nutritious foods that are high in protein and low in calories are:
1. Chicken Breast
Chicken breast is arguably the most popular lean meat option for healthy meal plans due to it being widely available and versatile to cook with. A 4-ounce serving has 31 grams of protein and only 140 calories.
2. Turkey Breast
Turkey breast is another great source of lean meat, with a similar nutrition profile as chicken. You will also get 31 grams of protein and only 140 calories in a 4-ounce serving. Also, similar to chicken and other lean proteins, it is lower in saturated fat than traditional red meat and can be used in just about any recipe.
3. Pork Loin
Pork does not always mean ham and bacon. Certain cuts of pork, like pork loin, are considered white meat due to their lean nutrition profile. Four ounces of pork loin contains 23 grams of protein and only 130 calories.
4. Salmon
Salmon is often touted as one of the most nutritious foods that you can eat because it is one of the few natural sources of omega-3 fatty acids, which are essential for good health. This popular fatty fish provides 23 grams of protein and 200 calories in a 4-ounce serving.
5. Tuna
Tuna is another popular fish for a healthy meal plan, with 32 grams of protein and only 140 calories in a 4-ounce serving. You can opt for either canned tuna or fresh tuna steaks to get the benefits.
6. White Fish
Nearly all types of white fish are excellent options to reach for – consider adding some tilapia, basa, halibut, cod, or snapper to your weekly menu rotation. A 4 ounces piece of cod has 25 grams of protein and less than 120 calories.
7. Shrimp
Shrimp is also a low-calorie source of protein, with 24 grams of protein and only 120 calories in a 4-ounce serving. Plus, its quick-cook property and recipe versatility makes it a wonderful meal prep staple – saving you time on cooking!
8. Eggs
Both whole eggs and egg whites are a great nutrient-dense choice – one whole egg has 7 grams of protein for only 70 calories.
Choosing only egg whites will get you fewer calories and pure protein. However, whole eggs are a source of many additional vitamins and minerals that can benefit health. Consider eating a mixture of the two. And you don’t have to just use them at breakfast. Try hard-boiled eggs as a snack, scramble an egg into your dti-fry, or top a veggie and rice bowl with a fried egg.
9. Low Fat Greek Yogurt
Greek yogurt is a high-protein, low-calorie food with 11 grams of protein and only 70 calories in a 4-ounce serving. It can be eaten as a snack, a hearty breakfast, or used as an ingredient or topping in a lot of dishes. Try Greek yogurt in place of sour cream or heavy cream in your meal prep recipes. It is also a good source of probiotics, which are beneficial for gut health.
10. Low Fat Cottage Cheese
A 4-ounce portion of cottage cheese has 14 grams of protein and only 80 calories, making it a wonderful snack or breakfast addition. Try cottage cheese paired with fruit or fresh veggies for even more nutritional benefits.
11. Low Fat Cheese
Cheese can get a bit of a bad rap in the healthy eating space, but there are lots of types of cheese to choose from and many naturally low-fat varieties can be a good option to consider – like part-skim mozzarella or goat cheese. A 4-ounce serving of low-fat cheese has a whopping 28 grams of protein and roughly 200 calories.
12. Edamame (Soy)
Edamame or soy is a plant-based protein staple. Mostly because it is considered a complete plant protein, containing all the necessary essential amino acids in the right balance. And as a plant-based source, it’s loaded with fiber and other key nutrients that support better health. You can get 16 grams of protein and only 140 calories in a 4-ounce scoop.
13. Tofu
Tofu is made from moderately processed soybeans and works as an easy meat substitute in just about anything. A 4-ounce piece of tofu is less than 90 calories and contains about 9 grams of protein. Try grilled tofu on a sandwich, crumbled tofu in a stir fry, or roasted tofu on top of a fresh salad.
14. Seitan
Tempeh is another great low-calorie meat alternative made from wheat flour and water to provide a unique meat-like texture. It is typically eaten shredded or sliced. Each 4-ounce serving of seitan is only 120 calories and has 24 grams of protein.
15. Lentils
All legumes are nutrient-dense, but lentils in particular pack a lot of protein. A 4-ounce serving of cooked lentils has 10 grams of protein for 130 calories. Lentils are also a good source of fiber, iron, and folate.
Using this Food List to Make Healthy Meals
Ultimately, no single food is going to make or break your health goals. Your nutrition is impacted by what you eat and the lifestyle you lead. However, adding more of these low-calorie high protein foods into your diet can certainly help you reach and maintain a healthy weight while providing your body with the nutrients it needs.
Use this list as the protein building blocks for your meal plan by choosing at least one of these items per meal and making it the center of your dish. Pair with veggies, fruits, and whole grains for even better-balanced nutrition.
If you aim to get at least 30 grams per meal and you’ll be on your way to over 100 grams of protein a day in no time. Feel free to adjust the portions according to your daily calorie needs and macro goals.
The hardest part of making any health change is being consistent. Making hitting your nutrition goals easier by getting some or all of your meals cooked and shipped directly to your door. All of Trifecta’s meal plans are high in protein and portion controlled for fewer calories, so you can choose the plan that fits your taste buds.
